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[Amaury] ...orange, orange.
If you substitute the sablé, I would've expected something not crunchy.
That when I try it, I'm like, "Wow." I'm seeing a perfect s'more,
you know, like, oozing out, and then I bite into it,
and it's tropical, and it has nothing to do with chocolate,
with graham crackers
If you substitute the sablé, I would've expected something not crunchy.
That when I try it, I'm like, "Wow." I'm seeing a perfect s'more,
you know, like, oozing out, and then I bite into it,
and it's tropical, and it has nothing to do with chocolate,
with graham crackers
Full Transcript
00:00:01.000 --> 00:00:03.252
[Amaury] ...orange, orange.
If you substitute the sablé,
00:00:03.335 --> 00:00:08.048
I would've expected something not crunchy.
That when I try it, I'm like, "Wow."
00:00:08.132 --> 00:00:11.385
I'm seeing a perfect s'more,
you know, like, oozing out,
00:00:11.468 --> 00:00:14.513
and then I bite into it,
and it's tropical,
00:00:14.597 --> 00:00:17.808
and it has nothing to do with chocolate,
with graham crackers.
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Movie Summary
Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.