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Just throwing blobs of chocolate on there that's not the right consistency
or right temperature is not gonna glue a dolphin
or right temperature is not gonna glue a dolphin
Full Transcript
00:00:01.000 --> 00:00:03.711
Just throwing blobs of chocolate on there
00:00:03.795 --> 00:00:06.214
that's not the right consistency
or right temperature
00:00:06.297 --> 00:00:08.997
is not gonna glue a dolphin.
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Movie Summary
Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.