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[Stephanie] The most difficult part
was figuring out the components and how I'm gonna reuse each component, 'cause I've never, um, used this much, like, agar in my recipes.
I'm really confident in it
was figuring out the components and how I'm gonna reuse each component, 'cause I've never, um, used this much, like, agar in my recipes.
I'm really confident in it
Full Transcript
00:00:01.000 --> 00:00:03.545
[Stephanie] The most difficult part
was figuring out the components
00:00:03.628 --> 00:00:05.672
and how I'm gonna reuse each component,
00:00:05.755 --> 00:00:07.298
'cause I've never, um,
00:00:07.799 --> 00:00:12.303
used this much, like, agar in my recipes.
I'm really confident in it.
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Movie Summary
Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.