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The pastry itself
is gonna be in the handle, which I'm gonna use the technique
from day one, making a shell, and then filling it
with the pastry itself
is gonna be in the handle, which I'm gonna use the technique
from day one, making a shell, and then filling it
with the pastry itself
Full Transcript
00:00:01.000 --> 00:00:02.794
The pastry itself
is gonna be in the handle,
00:00:02.877 --> 00:00:05.588
which I'm gonna use the technique
from day one, making a shell,
00:00:05.672 --> 00:00:07.382
and then filling it
with the pastry itself.
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Movie Summary
Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.