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When you have that thick
of a chocolate component with caramel, it takes over everything
of a chocolate component with caramel, it takes over everything
Full Transcript
00:00:01.000 --> 00:00:03.961
When you have that thick
of a chocolate component with caramel,
00:00:04.044 --> 00:00:05.254
it takes over everything.
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Movie Summary
Eight top pastry and chocolate professionals elevate their skills under the supervision of world-renowned chocolatier, Amaury Guichon.