From the Pacific Ocean, Peruvians have an abundantsource of seafood. From the jungle,an...
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ALISA:
From the Pacific Ocean, Peruvians have an abundant
source of seafood. From the jungle,
an array of exotic and delicious fruits. And from the Andes Mountains, a mind-boggling variety
of potatoes and corn, which are incorporated
in almost every meal. This is our famous, uh, purple corn
From the Pacific Ocean, Peruvians have an abundant
source of seafood. From the jungle,
an array of exotic and delicious fruits. And from the Andes Mountains, a mind-boggling variety
of potatoes and corn, which are incorporated
in almost every meal. This is our famous, uh, purple corn
Full Transcript
00:00:01.000 --> 00:00:02.585
ALISA:
From the Pacific Ocean,
00:00:02.585 --> 00:00:05.129
Peruvians have an abundant
source of seafood.
00:00:05.129 --> 00:00:09.175
From the jungle,
an array of exotic and delicious fruits.
00:00:09.175 --> 00:00:11.469
And from the Andes Mountains,
00:00:11.469 --> 00:00:14.722
a mind-boggling variety
of potatoes and corn,
00:00:14.722 --> 00:00:18.392
which are incorporated
in almost every meal.
00:00:18.809 --> 00:00:22.188
This is our famous, uh, purple corn.
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Movie Summary
Follows chef Alisa Reynolds as she explores the stories, people and traditions of different locations, discovering what soul food looks like around the world and bringing her own flavor with her.
