From the shrimp and grits to the six-hour braised oxtail tacos, these are extensions of...
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ALISA:
From the shrimp and grits to the six-hour braised oxtail tacos, these are extensions of recipes developed by enslaved Africans
so many years ago
From the shrimp and grits to the six-hour braised oxtail tacos, these are extensions of recipes developed by enslaved Africans
so many years ago
Full Transcript
00:00:01.000 --> 00:00:02.046
ALISA:
From the shrimp and grits
00:00:02.046 --> 00:00:05.045
to the six-hour braised oxtail tacos,
00:00:05.045 --> 00:00:07.047
these are extensions of recipes
00:00:07.047 --> 00:00:10.468
developed by enslaved Africans
so many years ago.
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Movie Summary
Follows chef Alisa Reynolds as she explores the stories, people and traditions of different locations, discovering what soul food looks like around the world and bringing her own flavor with her.
