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Appalachians call this kilt because that hot grease
basically kills the greens on contact by drowning it in delicious bacon flavor. It's one of the oldest
and most functional recipes. All you need is some leftover grease
and whatever greens were around and you had yourself a meal. All right, we put a little bit
of the brine into there and then you pour
scalding hot bacon grease on it and-- just smell it
basically kills the greens on contact by drowning it in delicious bacon flavor. It's one of the oldest
and most functional recipes. All you need is some leftover grease
and whatever greens were around and you had yourself a meal. All right, we put a little bit
of the brine into there and then you pour
scalding hot bacon grease on it and-- just smell it
Full Transcript
00:00:01.000 --> 00:00:02.502
Appalachians call this kilt
00:00:02.502 --> 00:00:06.339
because that hot grease
basically kills the greens on contact
00:00:06.339 --> 00:00:08.382
by drowning it in delicious bacon flavor.
00:00:08.382 --> 00:00:10.927
It's one of the oldest
and most functional recipes.
00:00:10.927 --> 00:00:14.305
All you need is some leftover grease
and whatever greens were around
00:00:14.305 --> 00:00:16.182
and you had yourself a meal.
00:00:16.182 --> 00:00:19.769
All right, we put a little bit
of the brine into there
00:00:19.769 --> 00:00:22.188
and then you pour
scalding hot bacon grease on it
00:00:22.188 --> 00:00:23.648
and-- just smell it.
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Movie Summary
Follows chef Alisa Reynolds as she explores the stories, people and traditions of different locations, discovering what soul food looks like around the world and bringing her own flavor with her.