Join the conversation
Log in or create an account to leave a comment
Log In
�� banjo music playing ♪ ALISA:
Before I came to Appalachia, ramps and morel mushrooms were all I knew
about the food of this region. As a Black city girl,
I wondered if I would find anything that felt familiar here. Well I definitely did.
[laughter] I found something
that I could not only relate to... Mm-hmm. I like it
Before I came to Appalachia, ramps and morel mushrooms were all I knew
about the food of this region. As a Black city girl,
I wondered if I would find anything that felt familiar here. Well I definitely did.
[laughter] I found something
that I could not only relate to... Mm-hmm. I like it
Full Transcript
00:00:01.000 --> 00:00:03.752
♪ banjo music playing ♪
00:00:03.752 --> 00:00:05.129
ALISA:
Before I came to Appalachia,
00:00:05.129 --> 00:00:09.341
ramps and morel mushrooms were all I knew
about the food of this region.
00:00:09.341 --> 00:00:12.999
As a Black city girl,
I wondered if I would find anything
00:00:12.999 --> 00:00:13.804
that felt familiar here.
00:00:13.804 --> 00:00:15.973
Well I definitely did.
[laughter]
00:00:16.724 --> 00:00:20.999
I found something
that I could not only relate to...
00:00:20.999 --> 00:00:21.395
Mm-hmm. I like it.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Follows chef Alisa Reynolds as she explores the stories, people and traditions of different locations, discovering what soul food looks like around the world and bringing her own flavor with her.