Ms. Maxine started this restaurantwith only one stove and one table. And all those...
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Ms. Maxine started this restaurant
with only one stove and one table. And all those recipes,
making plates for $2.99. Shoot, I'll give her $3
for the incredible aroma alone. It's taking me straight back to
Sunday dinners with my family. What are we having here today?
with only one stove and one table. And all those recipes,
making plates for $2.99. Shoot, I'll give her $3
for the incredible aroma alone. It's taking me straight back to
Sunday dinners with my family. What are we having here today?
Full Transcript
00:00:01.000 --> 00:00:04.879
Ms. Maxine started this restaurant
with only one stove and one table.
00:00:04.879 --> 00:00:08.716
And all those recipes,
making plates for $2.99.
00:00:08.716 --> 00:00:13.262
Shoot, I'll give her $3
for the incredible aroma alone.
00:00:13.262 --> 00:00:16.724
It's taking me straight back to
Sunday dinners with my family.
00:00:16.724 --> 00:00:18.518
What are we having here today?
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Movie Summary
Follows chef Alisa Reynolds as she explores the stories, people and traditions of different locations, discovering what soul food looks like around the world and bringing her own flavor with her.
