My search for soul food is getting real. Real, real. Now I'm headeda few hours south of...
Join the conversation
Log in or create an account to leave a comment
Log In
�� string music playing ♪ ♪ electric guitar music playing ♪ ALISA:
My search for soul food is getting real. Real, real. Now I'm headed
a few hours south of Jackson, to Natchez, Mississippi. Some of my ancestors were
not only enslaved Africans, but also Choctaw people, a tribe whose ancestral homelands once covered most of what would
become the state of Mississippi. To learn more about how the mixing
of those cultures flavored soul food, I'm meeting up with Jarita Frazier-King, owner of the Natchez Heritage
School of Cooking. Jarita is also Black with native roots, as well as an educator
with the plug on the indigenous and Black soul food connection. And I personally can't wait
to connect some food to my mouth. Jarita
My search for soul food is getting real. Real, real. Now I'm headed
a few hours south of Jackson, to Natchez, Mississippi. Some of my ancestors were
not only enslaved Africans, but also Choctaw people, a tribe whose ancestral homelands once covered most of what would
become the state of Mississippi. To learn more about how the mixing
of those cultures flavored soul food, I'm meeting up with Jarita Frazier-King, owner of the Natchez Heritage
School of Cooking. Jarita is also Black with native roots, as well as an educator
with the plug on the indigenous and Black soul food connection. And I personally can't wait
to connect some food to my mouth. Jarita
Full Transcript
00:00:01.000 --> 00:00:04.545
♪ string music playing ♪
00:00:04.545 --> 00:00:07.009
♪ electric guitar music playing ♪
00:00:07.009 --> 00:00:09.967
ALISA:
My search for soul food is getting real.
00:00:09.967 --> 00:00:11.469
Real, real.
00:00:11.469 --> 00:00:13.093
Now I'm headed
a few hours south of Jackson,
00:00:13.093 --> 00:00:15.431
to Natchez, Mississippi.
00:00:16.557 --> 00:00:19.936
Some of my ancestors were
not only enslaved Africans,
00:00:19.936 --> 00:00:21.813
but also Choctaw people,
00:00:21.813 --> 00:00:23.731
a tribe whose ancestral homelands
00:00:23.731 --> 00:00:27.735
once covered most of what would
become the state of Mississippi.
00:00:27.735 --> 00:00:31.948
To learn more about how the mixing
of those cultures flavored soul food,
00:00:31.948 --> 00:00:34.492
I'm meeting up with Jarita Frazier-King,
00:00:34.492 --> 00:00:37.787
owner of the Natchez Heritage
School of Cooking.
00:00:37.787 --> 00:00:41.999
Jarita is also Black with native roots,
00:00:41.999 --> 00:00:44.999
as well as an educator
with the plug on the indigenous
00:00:44.999 --> 00:00:45.712
and Black soul food connection.
00:00:47.026 --> 00:00:50.001
And I personally can't wait
to connect some food
00:00:50.001 --> 00:00:50.967
to my mouth.
00:00:52.927 --> 00:00:53.928
Jarita.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Follows chef Alisa Reynolds as she explores the stories, people and traditions of different locations, discovering what soul food looks like around the world and bringing her own flavor with her.
![And of course, the last thing is a salsa,
[speaking in Spanish] - Searching for Soul Food](https://clip.cafe/img400/and-of-course-the-last-thing-a-salsa-speaking-in-spanish.jpg)
