This place is owned by Antonio Palmieri, a 74-year-old dairy farmerwith milk in his veins....
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This place is owned by Antonio Palmieri, a 74-year-old dairy farmer
with milk in his veins. His family farm
was originally started in the 1900s when his grandfather sold milk
to local dairies. Then, about 30 years ago,
when Signore Palmieri took over, he decided he wanted to make mozzarella, and Tenuta Vannulo was born. Hi, gorgeous
with milk in his veins. His family farm
was originally started in the 1900s when his grandfather sold milk
to local dairies. Then, about 30 years ago,
when Signore Palmieri took over, he decided he wanted to make mozzarella, and Tenuta Vannulo was born. Hi, gorgeous
Full Transcript
00:00:01.000 --> 00:00:03.711
This place is owned by Antonio Palmieri,
00:00:03.711 --> 00:00:07.798
a 74-year-old dairy farmer
with milk in his veins.
00:00:07.798 --> 00:00:11.135
His family farm
was originally started in the 1900s
00:00:11.135 --> 00:00:13.679
when his grandfather sold milk
to local dairies.
00:00:14.472 --> 00:00:18.434
Then, about 30 years ago,
when Signore Palmieri took over,
00:00:18.434 --> 00:00:20.895
he decided he wanted to make mozzarella,
00:00:20.895 --> 00:00:23.439
and Tenuta Vannulo was born.
00:00:23.773 --> 00:00:25.274
Hi, gorgeous.
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Movie Summary
Follows chef Alisa Reynolds as she explores the stories, people and traditions of different locations, discovering what soul food looks like around the world and bringing her own flavor with her.
