Join the conversation
Log in or create an account to leave a comment
Log In
{\an8}My strategy is to focus
on everything I've learned in all the reviews about
the tastes of the other chefs. So, my plan is to go
for stellar execution, {\an8}big, bold flavors, and professional-level presentation. This is kind of East-meets-Tex with some Asian influences, and then some of my Texas influences
on everything I've learned in all the reviews about
the tastes of the other chefs. So, my plan is to go
for stellar execution, {\an8}big, bold flavors, and professional-level presentation. This is kind of East-meets-Tex with some Asian influences, and then some of my Texas influences
Full Transcript
00:00:01.000 --> 00:00:03.836
{\an8}My strategy is to focus
on everything I've learned
00:00:03.919 --> 00:00:06.422
in all the reviews about
the tastes of the other chefs.
00:00:06.505 --> 00:00:08.591
So, my plan is to go
for stellar execution,
00:00:08.674 --> 00:00:09.883
{\an8}big, bold flavors,
00:00:09.967 --> 00:00:11.385
and professional-level presentation.
00:00:11.469 --> 00:00:14.013
This is kind of East-meets-Tex
00:00:14.096 --> 00:00:15.264
with some Asian influences,
00:00:15.347 --> 00:00:16.807
and then some of my Texas influences.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.