{\an8}Wrapper a bit crunchy." {\an8}-Crunchy?-(crunch) (laughs) {\an8}Alright. Chef...
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{\an8}Wrapper a bit crunchy." {\an8}-Crunchy?
-(crunch) (laughs) {\an8}Alright. Chef Couscous said, {\an8}"Crispy skin and texture
of salmon is perfect. {\an8}Lentils undercooked." Yeah. My lack of knowledge
with lentils hurt me on this one
-(crunch) (laughs) {\an8}Alright. Chef Couscous said, {\an8}"Crispy skin and texture
of salmon is perfect. {\an8}Lentils undercooked." Yeah. My lack of knowledge
with lentils hurt me on this one
Full Transcript
00:00:01.000 --> 00:00:02.071
{\an8}Wrapper a bit crunchy."
00:00:03.252 --> 00:00:04.628
{\an8}-Crunchy?
-(crunch)
00:00:04.712 --> 00:00:06.255
(laughs)
00:00:06.338 --> 00:00:08.034
{\an8}Alright. Chef Couscous said,
00:00:08.424 --> 00:00:10.801
{\an8}"Crispy skin and texture
of salmon is perfect.
00:00:10.884 --> 00:00:11.969
{\an8}Lentils undercooked."
00:00:12.594 --> 00:00:15.999
Yeah. My lack of knowledge
with lentils hurt me on this one.
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Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.
