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CHEFFY: Would you say I'm salty? -Yeah!
-CHEFFY: What about saucy? -(NY accent): You got some sauce.
-(NY accent): Some sauce. Well, I like to think I'm all three. And that's why I want you to make something sweet, salty, and saucy. Now, you can make whatever
you want. Sounds easy, right? -Yeah.
-Sure
-CHEFFY: What about saucy? -(NY accent): You got some sauce.
-(NY accent): Some sauce. Well, I like to think I'm all three. And that's why I want you to make something sweet, salty, and saucy. Now, you can make whatever
you want. Sounds easy, right? -Yeah.
-Sure
Full Transcript
00:00:01.000 --> 00:00:02.209
CHEFFY: Would you say I'm salty?
00:00:02.293 --> 00:00:04.378
-Yeah!
-CHEFFY: What about saucy?
00:00:04.462 --> 00:00:06.088
-(NY accent): You got some sauce.
-(NY accent): Some sauce.
00:00:06.172 --> 00:00:08.507
Well, I like to think I'm all three.
00:00:08.591 --> 00:00:09.967
And that's why I want you to make
00:00:10.051 --> 00:00:12.303
something sweet, salty, and saucy.
00:00:12.386 --> 00:00:15.765
Now, you can make whatever
you want. Sounds easy, right?
00:00:15.848 --> 00:00:17.183
-Yeah.
-Sure.
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Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.