I'm gonna make I automaticallywas thinking paella jambalaya, but I told myself I'd push...
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DANIELLE: I'm gonna make
a New Orleans-inspired flatbread. It's gonna have andouille sausage. {\an8}It's gonna have sweet crab, {\an8}scallions, and bell peppers. ♪♪ STEPHENIE: I automatically
was thinking paella jambalaya, but I told myself I'd push myself, so I'm gonna do something
a little bit different
a New Orleans-inspired flatbread. It's gonna have andouille sausage. {\an8}It's gonna have sweet crab, {\an8}scallions, and bell peppers. ♪♪ STEPHENIE: I automatically
was thinking paella jambalaya, but I told myself I'd push myself, so I'm gonna do something
a little bit different
Full Transcript
00:00:01.000 --> 00:00:03.336
DANIELLE: I'm gonna make
a New Orleans-inspired flatbread.
00:00:03.419 --> 00:00:05.338
It's gonna have andouille sausage.
00:00:05.421 --> 00:00:07.048
{\an8}It's gonna have sweet crab,
00:00:07.173 --> 00:00:08.883
{\an8}scallions, and bell peppers.
00:00:09.133 --> 00:00:11.999
♪♪
00:00:11.177 --> 00:00:14.055
STEPHENIE: I automatically
was thinking paella jambalaya,
00:00:14.138 --> 00:00:15.682
but I told myself I'd push myself,
00:00:15.765 --> 00:00:17.433
so I'm gonna do something
a little bit different.
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Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.
