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Having to execute a three-course dinner, that's great. I got that kind
of organization and time management working in fine dining kitchens. This may be a tough challenge for Lanky. CHEFFY (on speaker): Chefs,
begin the final challenge in three, two, one, go! Let's get it. Alrighty
of organization and time management working in fine dining kitchens. This may be a tough challenge for Lanky. CHEFFY (on speaker): Chefs,
begin the final challenge in three, two, one, go! Let's get it. Alrighty
Full Transcript
00:00:01.000 --> 00:00:02.751
Having to execute a three-course dinner,
00:00:02.835 --> 00:00:05.671
that's great. I got that kind
of organization and time management
00:00:05.796 --> 00:00:07.423
working in fine dining kitchens.
00:00:07.506 --> 00:00:09.216
This may be a tough challenge for Lanky.
00:00:09.003 --> 00:00:11.552
CHEFFY (on speaker): Chefs,
begin the final challenge
00:00:11.635 --> 00:00:15.431
in three, two, one, go!
00:00:15.514 --> 00:00:16.599
Let's get it. Alrighty.
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Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.