Join the conversation
Log in or create an account to leave a comment
Log In
I'm doing garlic brown butter toast, heirloom tomatoes,
a little prosciutto di parmi. Ooh, I love bruschetta! Broo-sketa? BOTH (Italian accent): Broo-sketa! DANIELLE: I'm excited to be cooking again. The dish that sent me home was my duck fried rice. My nerves got the best of me.
The gameplay got the best of me
a little prosciutto di parmi. Ooh, I love bruschetta! Broo-sketa? BOTH (Italian accent): Broo-sketa! DANIELLE: I'm excited to be cooking again. The dish that sent me home was my duck fried rice. My nerves got the best of me.
The gameplay got the best of me
Full Transcript
00:00:01.000 --> 00:00:02.919
I'm doing garlic brown butter toast,
00:00:03.998 --> 00:00:05.964
heirloom tomatoes,
a little prosciutto di parmi.
00:00:06.047 --> 00:00:08.508
Ooh, I love bruschetta! Broo-sketa?
00:00:08.591 --> 00:00:09.801
BOTH (Italian accent): Broo-sketa!
00:00:09.884 --> 00:00:11.594
DANIELLE: I'm excited to be cooking again.
00:00:11.678 --> 00:00:13.471
The dish that sent me home
00:00:13.555 --> 00:00:15.039
was my duck fried rice.
00:00:15.473 --> 00:00:17.684
My nerves got the best of me.
The gameplay got the best of me.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.