Chefs, begin the challenge in three! Two! One! Go! When the 30 minutes are up, you must...
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It's definitely a mix of Southern and what I love to eat. ♪♪ (static) CHEFFY (on speaker):
Chefs, begin the challenge in three! Two! One! Go! When the 30 minutes are up, you must have everything on the conveyor belt. That's the most important part of cooking is mise en place. Everything in its place
Chefs, begin the challenge in three! Two! One! Go! When the 30 minutes are up, you must have everything on the conveyor belt. That's the most important part of cooking is mise en place. Everything in its place
Full Transcript
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It's definitely a mix of Southern
00:00:03.169 --> 00:00:04.337
and what I love to eat.
00:00:04.042 --> 00:00:06.047
♪♪
00:00:06.013 --> 00:00:07.382
(static)
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CHEFFY (on speaker):
Chefs, begin the challenge
00:00:09.259 --> 00:00:10.551
in three!
00:00:10.635 --> 00:00:13.346
Two! One! Go!
00:00:13.429 --> 00:00:14.681
When the 30 minutes are up,
00:00:14.764 --> 00:00:16.999
you must have everything
00:00:16.014 --> 00:00:17.308
on the conveyor belt.
00:00:17.392 --> 00:00:18.309
That's the most important part
00:00:18.393 --> 00:00:19.394
of cooking is mise en place.
00:00:19.477 --> 00:00:20.603
Everything in its place.
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Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.
