So, I'm gonna make a tuna nachos with a poke ponzu sauce. Poke is a risk becauseit's so...
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So, I'm gonna make a tuna nachos with a poke ponzu sauce. Poke is a risk because
it's so simple. Since nothing is cooked, my
knife work has to be perfect, and the flavors
have to be spot-on. Jesus! My hands are shaking
it's so simple. Since nothing is cooked, my
knife work has to be perfect, and the flavors
have to be spot-on. Jesus! My hands are shaking
Full Transcript
00:00:01.000 --> 00:00:02.376
So, I'm gonna make a tuna nachos
00:00:02.459 --> 00:00:04.587
with a poke ponzu sauce.
00:00:04.067 --> 00:00:07.214
Poke is a risk because
it's so simple.
00:00:07.298 --> 00:00:09.383
Since nothing is cooked, my
knife work has to be perfect,
00:00:09.466 --> 00:00:11.719
and the flavors
have to be spot-on.
00:00:11.802 --> 00:00:13.512
Jesus! My hands are shaking.
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Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.
