It's riskyto use canned tuna, but then again, I'mthinking, sometimes, it's not the...
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STEPHENIE: It's risky
to use canned tuna, but then again, I'm
thinking, sometimes, it's not the most
impressive plates that are actually winning. It's the ones that are
just really well done. And I really know
how to do this. {\an8}I know all the seasoning. {\an8}I wanna get this all {\an8}mixed together with the tuna, and then get started
on frying it
to use canned tuna, but then again, I'm
thinking, sometimes, it's not the most
impressive plates that are actually winning. It's the ones that are
just really well done. And I really know
how to do this. {\an8}I know all the seasoning. {\an8}I wanna get this all {\an8}mixed together with the tuna, and then get started
on frying it
Full Transcript
00:00:01.000 --> 00:00:02.501
STEPHENIE: It's risky
to use canned tuna,
00:00:02.585 --> 00:00:04.067
but then again, I'm
thinking, sometimes,
00:00:04.753 --> 00:00:05.838
it's not the most
impressive plates
00:00:05.921 --> 00:00:07.214
that are actually winning.
00:00:07.298 --> 00:00:09.258
It's the ones that are
just really well done.
00:00:09.341 --> 00:00:11.552
And I really know
how to do this.
00:00:11.635 --> 00:00:12.761
{\an8}I know all the seasoning.
00:00:12.845 --> 00:00:14.221
{\an8}I wanna get this all
00:00:14.305 --> 00:00:15.472
{\an8}mixed together with the tuna,
00:00:15.556 --> 00:00:16.932
and then get started
on frying it.
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Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.
