Join the conversation
Log in or create an account to leave a comment
Log In
The most difficult ingredient
I have to work with are the cherries. When you're thinking the salsa
to top a savory salmon cake, you don't think about
a sweet cherry salsa
I have to work with are the cherries. When you're thinking the salsa
to top a savory salmon cake, you don't think about
a sweet cherry salsa
Full Transcript
00:00:01.000 --> 00:00:03.252
The most difficult ingredient
I have to work with
00:00:03.336 --> 00:00:04.796
are the cherries.
00:00:04.879 --> 00:00:07.757
When you're thinking the salsa
to top a savory salmon cake,
00:00:07.084 --> 00:00:10.384
you don't think about
a sweet cherry salsa.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most - the food.