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[Rick] First thing
you're seeing is grease, like oil.
It's that brown like, "I just fried some chicken,
oils flowing." [narrator] Restaurants produce
up to 250 pounds of grease every week, and when it's combined
with cooking oils and fat, it turns into a
stomach-churning substance called FOG
you're seeing is grease, like oil.
It's that brown like, "I just fried some chicken,
oils flowing." [narrator] Restaurants produce
up to 250 pounds of grease every week, and when it's combined
with cooking oils and fat, it turns into a
stomach-churning substance called FOG
Full Transcript
00:00:01.000 --> 00:00:02.055
[Rick] First thing
you're seeing is grease,
00:00:02.586 --> 00:00:05.002
like oil.
It's that brown like,
00:00:05.035 --> 00:00:08.105
"I just fried some chicken,
oils flowing."
00:00:08.138 --> 00:00:10.448
[narrator] Restaurants produce
up to 250 pounds
00:00:10.483 --> 00:00:12.073
of grease every week,
00:00:12.104 --> 00:00:14.694
and when it's combined
with cooking oils and fat,
00:00:14.724 --> 00:00:16.964
it turns into a
stomach-churning substance
00:00:17.000 --> 00:00:18.048
called FOG.
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Movie Summary
An up-close look at the heroes that keep America's sewer systems running.