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Miles Raymond:
What about you? Maya:
What about me? Miles Raymond:
I don't know. Why are you into wine? Maya:
Oh I... I think I... I originally got in to wine through my ex-husband. Miles Raymond:
Ah. Maya:
You know, he had this big, sort of show-off cellar, you know. Miles Raymond:
Right. Maya:
But then I discovered that I had a really sharp palate. Miles Raymond:
Uh-huh. Maya:
And the more I drank, the more I liked what it made me think about. Miles Raymond:
Like what? Maya:
Like what a fraud he was. [Miles laughs softly] Maya:
No, I- I like to think about the life of wine. Miles Raymond:
Yeah. Maya:
How it's a living thing. I like to think about what was going on the year the grapes were growing; how the sun was shining; if it rained. I like to think about all the people who tended and picked the grapes. And if it's an old wine, how many of them must be dead by now. I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive. And it's constantly evolving and gaining complexity. That is, until it peaks, like your '61. And then it begins its steady, inevitable decline. Miles Raymond:
Hmm. Maya:
And it tastes so fucking good
What about you? Maya:
What about me? Miles Raymond:
I don't know. Why are you into wine? Maya:
Oh I... I think I... I originally got in to wine through my ex-husband. Miles Raymond:
Ah. Maya:
You know, he had this big, sort of show-off cellar, you know. Miles Raymond:
Right. Maya:
But then I discovered that I had a really sharp palate. Miles Raymond:
Uh-huh. Maya:
And the more I drank, the more I liked what it made me think about. Miles Raymond:
Like what? Maya:
Like what a fraud he was. [Miles laughs softly] Maya:
No, I- I like to think about the life of wine. Miles Raymond:
Yeah. Maya:
How it's a living thing. I like to think about what was going on the year the grapes were growing; how the sun was shining; if it rained. I like to think about all the people who tended and picked the grapes. And if it's an old wine, how many of them must be dead by now. I like how wine continues to evolve, like if I opened a bottle of wine today it would taste different than if I'd opened it on any other day, because a bottle of wine is actually alive. And it's constantly evolving and gaining complexity. That is, until it peaks, like your '61. And then it begins its steady, inevitable decline. Miles Raymond:
Hmm. Maya:
And it tastes so fucking good
Full Transcript
00:00:01.000 --> 00:00:02.009
What about you
00:00:03.000 --> 00:00:04.009
What about me
00:00:05.000 --> 00:00:08.035
I don't know Why are you into wine
00:00:10.000 --> 00:00:12.085
Oh I think I
00:00:13.000 --> 00:00:16.035
I originally got into wine through my ex husband
00:00:16.005 --> 00:00:20.035
You know he had this big sort of show off cellar
00:00:20.045 --> 00:00:22.002
You know Right
00:00:22.003 --> 00:00:26.015
But then I discovered that I had a really sharp palate
00:00:26.003 --> 00:00:28.015
And the more I drank
00:00:28.003 --> 00:00:31.002
the more I liked what it made me think about
00:00:31.035 --> 00:00:33.002
Like what
00:00:33.035 --> 00:00:35.002
Like what a fraud he was
00:00:37.006 --> 00:00:41.015
No I mean I like to think about the life of wine
00:00:41.003 --> 00:00:42.009
Yeah
00:00:43.001 --> 00:00:45.002
How it's a living thing
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Movie Summary
Two men reaching middle age with not much to show but disappointment embark on a week-long road trip through California's wine country, just as one is about to take a trip down the aisle.
Actors
Maya
