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Historically, Luis Galindo makes easily
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Street Food: USA

Historically,Luis Galindo makes easily one of the best Cuban sandwiches

Historically,
Luis Galindo makes easily one of the best Cuban sandwiches

Full Transcript

00:00:01.000 --> 00:00:03.059
Historically, Luis Galindo makes easily
00:00:03.669 --> 00:00:05.089
one of the best Cuban sandwiches.
Duration
5 seconds
Views
28
Timestamp in Movie
00:07:21
Uploaded
May 03, 2025
Season
1
Episode
6
Genres
documentary

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Movie Summary

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
S01 • E04 It has this crackling, crisp crust - Street Food: USA 00:12
It has this crackling, crisp crust
S01 • E02 Before I came out west here, - Street Food: USA 00:05
Before I came out west here,
S01 • E01 The breadth and the depth of how good the cuisines are, - Street Food: USA 00:08
The breadth and the depth of how good the cuisines are,
S01 • E06 It's great because they have this wonderful counter, - Street Food: USA 00:06
It's great because they have this wonderful counter,
S01 • E03 I love making pizza. My father couldn't understand that. - Street Food: USA 00:04
I love making pizza. My father couldn't understand that...
S01 • E02 We did a horseshoe around the states, - Street Food: USA 00:08
We did a horseshoe around the states,
S01 • E03 I went to work at an office and it wasn't rewarding at all. - Street Food: USA 00:05
I went to work at an office and it wasn't rewarding at ...
S01 • E06 A Cuban sandwich is like an explosion of flavors in your mouth - Street Food: USA 00:13
A Cuban sandwich is like an explosion of flavors in your mou...
S01 • E02 When we got to Portland, we saw all the food carts everywhere, - Street Food: USA 00:08
When we got to Portland, we saw all the food carts everywher...
S01 • E03 My boss came here and spoke to my father, - Street Food: USA 00:04
My boss came here and spoke to my father,
S01 • E02 I opened Matt's BBQ in a pawnshop parking lot. - Street Food: USA 00:04
I opened Matt's BBQ in a pawnshop parking lot.
S01 • E01 LA's Filipino community is historic. It's vast. - Street Food: USA 00:05
LA's Filipino community is historic. It's vast.
S01 • E05 When we opened up the shack, we made our menu - Street Food: USA 00:06
When we opened up the shack, we made our menu
S01 • E01 It's the largest concentration of Filipinos outside of the Philippines. - Street Food: USA 00:05
It's the largest concentration of Filipinos outside of ...
S01 • E03 In Italian, that means, "My son is a ciuco," a donkey. - Street Food: USA 00:05
In Italian, that means, "My son is a ciuco," a don...
S01 • E06 And "luncheros" is sort of slang for "Cuban sandwich master." - Street Food: USA 00:10
And "luncheros" is sort of slang for "Cuban s...
S01 • E04 You have to put the mayonnaise on one side, - Street Food: USA 00:06
You have to put the mayonnaise on one side,
S01 • E01 When you are in Dollar Hits, you feel like you're in the Philippines. - Street Food: USA 00:06
When you are in Dollar Hits, you feel like you're in th...
S01 • E05 We have sweet ones. We have spicy ones. We have savory ones. - Street Food: USA 00:05
We have sweet ones. We have spicy ones. We have savory ones.
S01 • E02 I just sat there, cooking my one brisket and my one rack of ribs. - Street Food: USA 00:04
I just sat there, cooking my one brisket and my one rack of ...