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I do what I gotta do
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Street Food: USA

I do what I gotta do. I've got 18 and a half yearsto go before I retire. I'm gonna retire...

I do what I gotta do. I've got 18 and a half years
to go before I retire. I'm gonna retire when I'm 90. Then I'm gonna go to Alaska,
and I'm gonna pan for gold. And that's... That's my dream. That's it. So I got a little bit more time to go

Full Transcript

00:00:01.000 --> 00:00:02.301
I do what I gotta do.
00:00:02.376 --> 00:00:06.047
I've got 18 and a half years to go before I retire.
00:00:06.131 --> 00:00:08.051
I'm gonna retire when I'm 90.
00:00:08.133 --> 00:00:11.353
Then I'm gonna go to Alaska, and I'm gonna pan for gold.
00:00:11.428 --> 00:00:13.968
And that's... That's my dream. That's it.
00:00:15.039 --> 00:00:16.091
So I got a little bit more time to go.
Duration
18 seconds
Views
63
Timestamp in Movie
00:17:13
Uploaded
Mar 22, 2024
Season
1
Episode
3
Genres
documentary

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Movie Summary

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.
S01 • E02 Call me if it doesn't work out. I'll read it to you again. - Street Food: USA 00:05
Call me if it doesn't work out. I'll read it to yo...
S01 • E03 I've got 18 and a half years to go before I retire. - Street Food: USA 00:05
I've got 18 and a half years to go before I retire.
S01 • E04 Another name for crawfish would be mudbugs, - Street Food: USA 00:05
Another name for crawfish would be mudbugs,
S01 • E02 [Mohr] We have my Grandmother Ruth's rolls - Street Food: USA 00:05
[Mohr] We have my Grandmother Ruth's rolls
S01 • E04 So the biggest part of crawfish for me is how you prep them and clean them. - Street Food: USA 00:05
So the biggest part of crawfish for me is how you prep them ...
S01 • E01 After my sister's passing, my dad was a very sad man. - Street Food: USA 00:05
After my sister's passing, my dad was a very sad man.
S01 • E06 Some of the most popular dishes that we have here are legim, - Street Food: USA 00:08
Some of the most popular dishes that we have here are legim,...
S01 • E02 Like, when I give someone the rolls, and I see the face that they get. - Street Food: USA 00:06
Like, when I give someone the rolls, and I see the face that...
S01 • E04 I wash them until the water is clear enough that I would drink it. - Street Food: USA 00:05
I wash them until the water is clear enough that I would dri...
S01 • E04 My dad taught me how to boil, - Street Food: USA 00:06
My dad taught me how to boil,
S01 • E05 And the constant nos took a mental toll on me. - Street Food: USA 00:31
And the constant nos took a mental toll on me.
S01 • E06 Pikliz is what makes every Haitian meal complete. - Street Food: USA 00:04
Pikliz is what makes every Haitian meal complete.
S01 • E04 Put 'em in the pot. Season it with onion, garlic. - Street Food: USA 00:05
Put 'em in the pot. Season it with onion, garlic.
S01 • E06 It's cabbage, carrots, habanero peppers, lightly pickled. - Street Food: USA 00:05
It's cabbage, carrots, habanero peppers, lightly pickle...
S01 • E01 I felt like I could contribute to the household a little more, - Street Food: USA 00:08
I felt like I could contribute to the household a little mor...
S01 • E04 I add corn, sausage, potatoes, and sweet potatoes, - Street Food: USA 00:07
I add corn, sausage, potatoes, and sweet potatoes,
S01 • E04 My dad does a lot of work with sweet potato farmers in the state, - Street Food: USA 00:07
My dad does a lot of work with sweet potato farmers in the s...
S01 • E01 So I decided to take this job at Canon. - Street Food: USA 00:04
So I decided to take this job at Canon.
S01 • E06 It'd be hard to imagine Naomi's without Melisanne, - Street Food: USA 00:06
It'd be hard to imagine Naomi's without Melisanne,
S01 • E01 All I knew is, "We got to continue living, and let's see what happens." - Street Food: USA 00:12
All I knew is, "We got to continue living, and let'...