Tempering transformsthe molecules of cocoa butter into beta crystals, which, in turn,makes...
Join the conversation
Log in or create an account to leave a comment
Log In
Tempering transforms
the molecules of cocoa butter into beta crystals, which, in turn,
makes shiny, snappy chocolate
the molecules of cocoa butter into beta crystals, which, in turn,
makes shiny, snappy chocolate
Full Transcript
00:00:01.000 --> 00:00:02.603
Tempering transforms
the molecules of cocoa butter
00:00:02.627 --> 00:00:04.128
into beta crystals,
00:00:04.017 --> 00:00:06.881
which, in turn,
makes shiny, snappy chocolate.
Want This Clip in HD?
Upgrade for HD/4K downloads and unlimited access. Upgrade now →
Movie Summary
A TV reporter goes to investigate a local bakery which is rumored to have the secret recipe to finding true love on Valentine's Day.
