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Taste the Nation with Padma Lakshmi

Colonizers brought pork to this region. But the Cherokeefound their own ways of using it...

[both laughing] PADMA:
Colonizers brought pork to this region. But the Cherokee
found their own ways of using it to make yummy, fatty greens,
seasoned with a pungent hit of ramp salt. What is ramp salt,
and how do you make it?

Full Transcript

00:00:01.000 --> 00:00:03.118
[both laughing]
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PADMA: Colonizers brought pork to this region.
00:00:06.416 --> 00:00:09.663
But the Cherokee found their own ways of using it
00:00:09.666 --> 00:00:14.421
to make yummy, fatty greens, seasoned with a pungent hit of ramp salt.
00:00:15.042 --> 00:00:16.084
What is ramp salt, and how do you make it?
Duration
17 seconds
Views
41
Timestamp in Movie
00:14:53
Uploaded
Jun 04, 2025
Season
2
Episode
3
Genres
adventure, reality-tv
Production
Yokubô Production

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Movie Summary

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.
S02 • E01 - All right. - Ketchup or no ketchup on your pasteles? - Taste the Nation with Padma Lakshmi 00:06
- All right. - Ketchup or no ketchup on your pasteles?
S02 • E02 Oh, my God. [chuckles] - Taste the Nation with Padma Lakshmi 00:07
Oh, my God. [chuckles]
S02 • E01 - Is there even a question? - Well, - Taste the Nation with Padma Lakshmi 00:06
- Is there even a question? - Well,
S02 • E04 And I'm here to give it a try. - Taste the Nation with Padma Lakshmi 00:07
And I'm here to give it a try.
S02 • E03 CHI: All it is, is dehydrated leaves of the ramp, and salt. - Taste the Nation with Padma Lakshmi 00:04
CHI: All it is, is dehydrated leaves of the ramp, and salt.
S02 • E02 It's okay. Thank you for telling me. - Taste the Nation with Padma Lakshmi 00:05
It's okay. Thank you for telling me.
S02 • E01 Real... Traditionally? Wow. - Taste the Nation with Padma Lakshmi 00:04
Real... Traditionally? Wow.
S02 • E04 Usually made out of water and flour. - Taste the Nation with Padma Lakshmi 00:05
Usually made out of water and flour.
S02 • E02 Every time I talk about those days, - Taste the Nation with Padma Lakshmi 00:06
Every time I talk about those days,
S02 • E03 My first ever Killed Sochan. ULELA: Oh. You did great! - Taste the Nation with Padma Lakshmi 00:05
My first ever Killed Sochan. ULELA: Oh. You did great!
S02 • E04 PADMA: And what is in a varenyky? - Taste the Nation with Padma Lakshmi 00:07
PADMA: And what is in a varenyky?
S02 • E01 After a long day of harvesting, I've worked up quite an appetite. - Taste the Nation with Padma Lakshmi 00:30
After a long day of harvesting, I've worked up quite an...
S02 • E04 It's a light cheddar cheese with onions. - Taste the Nation with Padma Lakshmi 00:05
It's a light cheddar cheese with onions.
S02 • E04 - With little spices and pepper and salt. - Right. Mm-hmm. - Taste the Nation with Padma Lakshmi 00:05
- With little spices and pepper and salt. - Right. Mm-hmm.
S02 • E02 - [Padma laughs] - I'm like, "Ooh." - Taste the Nation with Padma Lakshmi 00:23
- [Padma laughs] - I'm like, "Ooh."
S02 • E03 I really do too. It's delicious. ULELA: Mm-hmm. - Taste the Nation with Padma Lakshmi 00:04
I really do too. It's delicious. ULELA: Mm-hmm.
S02 • E04 My favorite, favorite varenyky is from sour cherry. - Taste the Nation with Padma Lakshmi 00:05
My favorite, favorite varenyky is from sour cherry.
S02 • E03 It cleanses your system, it purifies you, - Taste the Nation with Padma Lakshmi 00:06
It cleanses your system, it purifies you,
S02 • E04 And when it's cooked and done, you sprinkle a little sugar. - Taste the Nation with Padma Lakshmi 00:05
And when it's cooked and done, you sprinkle a little su...
S02 • E03 Whereas 9 years ago, almost 10 years ago, - Taste the Nation with Padma Lakshmi 00:09
Whereas 9 years ago, almost 10 years ago,