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PADMA:
I'm here in Brooklyn meeting Jessica Quinn,
a Jewish Ukrainian chef and her wife, Trina. They're on a mission
to reclaim Jessica's roots by unveiling it to others
at their pop-up restaurant Dacha 46. JESSICA:
I came up as a pastry chef in restaurants. I feel like Dacha 46
has been this very cathartic, like, therapeutic journey for me, where it was always very much
thought of as being home cooking so the idea of, you know, cooking it to sell to the public
never crossed my mind until-- Really?
I'm here in Brooklyn meeting Jessica Quinn,
a Jewish Ukrainian chef and her wife, Trina. They're on a mission
to reclaim Jessica's roots by unveiling it to others
at their pop-up restaurant Dacha 46. JESSICA:
I came up as a pastry chef in restaurants. I feel like Dacha 46
has been this very cathartic, like, therapeutic journey for me, where it was always very much
thought of as being home cooking so the idea of, you know, cooking it to sell to the public
never crossed my mind until-- Really?
Full Transcript
00:00:01.000 --> 00:00:02.578
PADMA:
I'm here in Brooklyn
00:00:02.583 --> 00:00:07.209
meeting Jessica Quinn,
a Jewish Ukrainian chef
00:00:07.208 --> 00:00:09.999
and her wife, Trina.
00:00:09.042 --> 00:00:11.829
They're on a mission
to reclaim Jessica's roots
00:00:11.833 --> 00:00:16.788
by unveiling it to others
at their pop-up restaurant Dacha 46.
00:00:17.917 --> 00:00:20.544
JESSICA:
I came up as a pastry chef in restaurants.
00:00:20.541 --> 00:00:23.209
I feel like Dacha 46
has been this very cathartic,
00:00:23.209 --> 00:00:25.002
like, therapeutic journey for me,
00:00:25.998 --> 00:00:28.021
where it was always very much
thought of as being home cooking
00:00:28.209 --> 00:00:30.586
so the idea of, you know, cooking it
00:00:30.583 --> 00:00:33.767
to sell to the public
never crossed my mind until--
00:00:33.000 --> 00:00:34.001
Really?
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Movie Summary
Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.