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PADMA:
Since her days on Top Chef, Ashleigh Shanti launched a pop-up series
inspired by fundraisers traditionally held
by Black Appalachian women. ASHLEIGH:
So, fish camps kept many churches alive post-Jim Crow era. And I often think of it, in my family,
the women in my family, kind of yelling, "Good hot fish,"
throughout the streets, trying to sell fish in their communities
Since her days on Top Chef, Ashleigh Shanti launched a pop-up series
inspired by fundraisers traditionally held
by Black Appalachian women. ASHLEIGH:
So, fish camps kept many churches alive post-Jim Crow era. And I often think of it, in my family,
the women in my family, kind of yelling, "Good hot fish,"
throughout the streets, trying to sell fish in their communities
Full Transcript
00:00:01.000 --> 00:00:02.788
PADMA:
Since her days on Top Chef,
00:00:02.791 --> 00:00:07.546
Ashleigh Shanti launched a pop-up series
inspired by fundraisers
00:00:07.541 --> 00:00:10.668
traditionally held
by Black Appalachian women.
00:00:10.666 --> 00:00:13.334
ASHLEIGH:
So, fish camps kept many churches alive
00:00:13.333 --> 00:00:14.831
post-Jim Crow era.
00:00:14.833 --> 00:00:18.539
And I often think of it, in my family,
the women in my family,
00:00:18.541 --> 00:00:20.005
kind of yelling, "Good hot fish,"
throughout the streets,
00:00:20.005 --> 00:00:22.288
trying to sell fish in their communities.
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Movie Summary
Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.