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PADMA: Why throw out leftover produce
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Taste the Nation with Padma Lakshmi

Why throw out leftover produce when you can pickle it into chow chow? From the wide range...

PADMA:
Why throw out leftover produce when you can pickle it into chow chow? From the wide range of relishes,
soup beans, and bean bread, a candy roaster squash casserole, saag and grits and Sochan, every dish on the table is a vegetable-forward
love letter to this region. CYNTHIA:
The bean diversity here
is just off the chain

Full Transcript

00:00:01.000 --> 00:00:03.378
PADMA: Why throw out leftover produce
00:00:03.376 --> 00:00:05.414
when you can pickle it into chow chow?
00:00:06.417 --> 00:00:10.373
From the wide range of relishes, soup beans, and bean bread,
00:00:10.376 --> 00:00:12.583
a candy roaster squash casserole,
00:00:12.583 --> 00:00:15.071
saag and grits and Sochan,
00:00:15.708 --> 00:00:17.666
every dish on the table
00:00:17.667 --> 00:00:21.244
is a vegetable-forward love letter to this region.
00:00:21.833 --> 00:00:24.121
CYNTHIA: The bean diversity here is just off the chain.
Duration
24 seconds
Views
36
Timestamp in Movie
00:30:11
Uploaded
Jun 04, 2025
Season
2
Episode
3
Production
Yokubô Production

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Movie Summary

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.