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When I was growing up, we would hang these up
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Taste the Nation with Padma Lakshmi

When I was growing up,we would hang these up, literally all over the house--usually three,...

When I was growing up,
we would hang these up, literally all over the house--
usually three, four weeks

Full Transcript

00:00:01.000 --> 00:00:04.117
When I was growing up, we would hang these up,
00:00:04.126 --> 00:00:07.502
literally all over the house-- usually three, four weeks.
Duration
8 seconds
Views
24
Timestamp in Movie
00:07:39
Uploaded
Jun 04, 2025
Season
2
Episode
3
Genres
adventure, reality-tv
Production
Yokubô Production

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Movie Summary

Host Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.
S02 • E02 PADMA: These beloved dumplings - Taste the Nation with Padma Lakshmi 00:21
PADMA: These beloved dumplings
S02 • E03 PADMA: Preservation techniques like this one - Taste the Nation with Padma Lakshmi 00:37
PADMA: Preservation techniques like this one
S02 • E04 Poland shares in this tradition - Taste the Nation with Padma Lakshmi 00:06
Poland shares in this tradition
S02 • E01 These policies strangled local agriculture, - Taste the Nation with Padma Lakshmi 00:15
These policies strangled local agriculture,
S02 • E04 But this borscht is Ukrainian borscht - Taste the Nation with Padma Lakshmi 00:10
But this borscht is Ukrainian borscht
S02 • E02 - JAMIL: Mm-hm. - ...of the population of Afghan Americans - Taste the Nation with Padma Lakshmi 00:06
- JAMIL: Mm-hm. - ...of the population of Afghan Americans
S02 • E04 PADMA: Adding beets to borscht was a Ukrainian adaptation - Taste the Nation with Padma Lakshmi 00:27
PADMA: Adding beets to borscht was a Ukrainian adaptation
S02 • E01 ...led by Ian Pagán Roig. - Taste the Nation with Padma Lakshmi 00:35
...led by Ian Pagán Roig.
S02 • E02 For a long time, a lot of the Afghan-American community - Taste the Nation with Padma Lakshmi 00:11
For a long time, a lot of the Afghan-American community
S02 • E02 That's one kind of Afghan, probably my mother's age, - Taste the Nation with Padma Lakshmi 00:06
That's one kind of Afghan, probably my mother's ag...
S02 • E02 Around 2005, um, that's when you begin to see - Taste the Nation with Padma Lakshmi 00:09
Around 2005, um, that's when you begin to see
S02 • E03 Literally just beans, black garlic, and some miso made from the beans. - Taste the Nation with Padma Lakshmi 00:05
Literally just beans, black garlic, and some miso made from ...
S02 • E03 TRAVIS: So, that's miso that I make out of koji - Taste the Nation with Padma Lakshmi 00:06
TRAVIS: So, that's miso that I make out of koji
S02 • E04 There's a whole section on borscht - Taste the Nation with Padma Lakshmi 00:08
There's a whole section on borscht
S02 • E02 And so those are typically where Afghans who were supporting the occupation, - Taste the Nation with Padma Lakshmi 00:18
And so those are typically where Afghans who were supporting...
S02 • E03 You know, it-it's just this-- - Taste the Nation with Padma Lakshmi 00:06
You know, it-it's just this--
S02 • E04 When you come to our houses, we make this for you. - Taste the Nation with Padma Lakshmi 00:06
When you come to our houses, we make this for you.
S02 • E03 PADMA: They're a great source of protein, - Taste the Nation with Padma Lakshmi 00:05
PADMA: They're a great source of protein,
S02 • E03 Traditionally, you couldn't just have a pork chop on your plate - Taste the Nation with Padma Lakshmi 00:07
Traditionally, you couldn't just have a pork chop on yo...
S02 • E04 Because I feel like I've always had to defend who I am. - Taste the Nation with Padma Lakshmi 00:05
Because I feel like I've always had to defend who I am.