Do you want to dive in first?- No, no. You are the onewith frustrations to get out, no? -...
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Do you want to dive in first?
- No, no. You are the one
with frustrations to get out, no? - Yeah. No, I was just asking.
- Go on, you try it. Go, go. All right. - Ew.
- Go. Go, go! But get in. Get in, get in. Eh? Ah. Keep going. Squeeze. Uh-huh. Now, pat down. Now, pat down.
Pat down. Get it out, get it out. - Keep squeezing?
- Then I turn. Yeah. Keep... You were very angry the other day. Now, you must let
the juices marinate for at least an hour, but overnight is better. Yes. So all that is left now
is we blend the soup and we are done. And when do we cook it? Oh, no, no, no!
No, we do not cook gazpacho. - Oh.
- No. No. - It is done when it is the consistency...
- Sure. ...of how you would like to eat it. I'm a chunky monkey myself. I'm taking the class
for a reason, I guess
- No, no. You are the one
with frustrations to get out, no? - Yeah. No, I was just asking.
- Go on, you try it. Go, go. All right. - Ew.
- Go. Go, go! But get in. Get in, get in. Eh? Ah. Keep going. Squeeze. Uh-huh. Now, pat down. Now, pat down.
Pat down. Get it out, get it out. - Keep squeezing?
- Then I turn. Yeah. Keep... You were very angry the other day. Now, you must let
the juices marinate for at least an hour, but overnight is better. Yes. So all that is left now
is we blend the soup and we are done. And when do we cook it? Oh, no, no, no!
No, we do not cook gazpacho. - Oh.
- No. No. - It is done when it is the consistency...
- Sure. ...of how you would like to eat it. I'm a chunky monkey myself. I'm taking the class
for a reason, I guess
Full Transcript
00:00:01.000 --> 00:00:02.918
- Do you want to dive in first?
- No, no.
00:00:03.998 --> 00:00:04.962
You are the one
with frustrations to get out, no?
00:00:05.045 --> 00:00:06.982
- Yeah. No, I was just asking.
- Go on, you try it.
00:00:07.002 --> 00:00:08.924
Go, go. All right.
00:00:09.991 --> 00:00:10.467
- Ew.
- Go. Go, go!
00:00:10.551 --> 00:00:12.594
But get in. Get in, get in.
00:00:14.555 --> 00:00:16.598
Eh?
00:00:18.006 --> 00:00:19.081
Ah.
00:00:19.893 --> 00:00:22.146
Keep going. Squeeze. Uh-huh.
00:00:22.229 --> 00:00:24.815
Now, pat down. Now, pat down.
Pat down. Get it out, get it out.
00:00:24.898 --> 00:00:26.698
- Keep squeezing?
- Then I turn. Yeah. Keep...
00:00:26.734 --> 00:00:29.032
You were very angry the other day.
00:00:29.082 --> 00:00:33.699
Now, you must let
the juices marinate for at least an hour,
00:00:33.782 --> 00:00:35.242
but overnight is better.
00:00:35.326 --> 00:00:36.326
Yes.
00:00:36.066 --> 00:00:40.247
So all that is left now
is we blend the soup and we are done.
00:00:40.331 --> 00:00:42.333
And when do we cook it?
00:00:42.416 --> 00:00:45.919
Oh, no, no, no!
No, we do not cook gazpacho.
00:00:46.001 --> 00:00:47.546
- Oh.
- No. No.
00:00:47.629 --> 00:00:49.084
- It is done when it is the consistency...
- Sure.
00:00:49.923 --> 00:00:51.633
...of how you would like to eat it.
00:00:51.717 --> 00:00:54.003
I'm a chunky monkey myself.
00:00:54.001 --> 00:00:56.221
I'm taking the class
for a reason, I guess.
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Movie Summary
After her job and relationship implode on the same day, Sofia starts from scratch and meets a dashing Spanish chef who might be her missing ingredient.
