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I'm gonna add dried dill, also known as dillweed
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The BBQ

I'm gonna add dried dill, also known as dillweed as my mother's generation called it, and...

I'm gonna add dried dill, also known as dillweed as my mother's generation called it, and for a little spice, some crushed red pepper flakes

Full Transcript

00:00:01.000 --> 00:00:04.134
I'm gonna add dried dill, also known as dillweed
00:00:04.232 --> 00:00:06.502
as my mother's generation called it,
00:00:06.599 --> 00:00:08.613
and for a little spice,
00:00:08.711 --> 00:00:10.854
some crushed red pepper flakes.
Duration
11 seconds
Views
20
Timestamp in Movie
00:11:44
Uploaded
Jun 28, 2025
Genres
comedy
Production
Revolution Partners,Screen Australia,The Acme Film Company,Wreckhouse Productions,Film Victoria

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Movie Summary

Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.
I'm gonna whisk this together and get that honey movin' around, - The BBQ 00:10
I'm gonna whisk this together and get that honey movi...
You know, sometimes potato salad - The BBQ 00:06
You know, sometimes potato salad
I have been adding pickled onions to potato salad - The BBQ 00:10
I have been adding pickled onions to potato salad
Once I fall in love with an ingredient, - The BBQ 00:08
Once I fall in love with an ingredient,
All right, I'm gonna stir the onions into the mixture. - The BBQ 00:04
All right, I'm gonna stir the onions into the mixture.
These are just red onions that I sliced super thin. - The BBQ 00:04
These are just red onions that I sliced super thin.
And I'm just gonna submerge them - The BBQ 00:06
And I'm just gonna submerge them
All right, I'm gonna let the onions sit, - The BBQ 00:07
All right, I'm gonna let the onions sit,
Starts with about 3/4 of a cup of mayonnaise. - The BBQ 00:05
Starts with about 3/4 of a cup of mayonnaise.
It adds a smokiness and a little bit of sweetness, - The BBQ 00:06
It adds a smokiness and a little bit of sweetness,
And a couple of tablespoons of mustard. - The BBQ 00:05
And a couple of tablespoons of mustard.
Wanna make it nice and savory, so I'll add - The BBQ 00:09
Wanna make it nice and savory, so I'll add
You can taste this as you go -- if you think it needs - The BBQ 00:06
You can taste this as you go -- if you think it needs
If you think you want a little more smoke, - The BBQ 00:05
If you think you want a little more smoke,
All right, I've got everything I need, - The BBQ 00:05
All right, I've got everything I need,
I'll start by just adding about 2/3 of the dressing. - The BBQ 00:04
I'll start by just adding about 2/3 of the dressing.
Now I'll grab these onions - The BBQ 00:06
Now I'll grab these onions
It helps to really cut the onions thin, - The BBQ 00:07
It helps to really cut the onions thin,
and-chopped-parsley - The BBQ 00:08
and-chopped-parsley
Ooh, this is lookin' good already, and it sure is smellin' good. - The BBQ 00:04
Ooh, this is lookin' good already, and it sure is sme...