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I'm gonna go on with the cotija cheese
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The BBQ

I'm gonna go on with the cotija cheese, bacon, and finally, the pico de gallo

I'm gonna go on with the cotija cheese, bacon, and finally, the pico de gallo

Full Transcript

00:00:01.000 --> 00:00:03.782
I'm gonna go on with the cotija cheese,
00:00:03.088 --> 00:00:07.814
bacon, and finally, the pico de gallo.
Duration
8 seconds
Views
15
Timestamp in Movie
00:04:43
Uploaded
Jun 28, 2025
Genres
comedy
Production
Revolution Partners,Screen Australia,The Acme Film Company,Wreckhouse Productions,Film Victoria

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Movie Summary

Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.
Now I'm gonna cover it and pop it in the fridge, - The BBQ 00:06
Now I'm gonna cover it and pop it in the fridge,
All right, that's my mom's seven-layer dip - The BBQ 00:06
All right, that's my mom's seven-layer dip
Just take it to your next barbecue, - The BBQ 00:05
Just take it to your next barbecue,
Up next, a luscious lemon icebox pie - The BBQ 00:07
Up next, a luscious lemon icebox pie
Then from sweets to sides -- barbecue potato salad - The BBQ 00:10
Then from sweets to sides -- barbecue potato salad
If you're looking for something super scrumptious - The BBQ 00:09
If you're looking for something super scrumptious
It is always a crowd-pleaser, and since I took the liberty - The BBQ 00:15
It is always a crowd-pleaser, and since I took the liberty
I'm gonna start by making the crust for the pie, - The BBQ 00:06
I'm gonna start by making the crust for the pie,
I'll just pulse them a few times until they're nice - The BBQ 00:08
I'll just pulse them a few times until they're nic...
Okay, now to sweeten up the crust, - The BBQ 00:13
Okay, now to sweeten up the crust,
That'll just help the crumbs stick together, - The BBQ 00:05
That'll just help the crumbs stick together,
And then just pulse them until the crumbs - The BBQ 00:07
And then just pulse them until the crumbs
And I just need to pour the crumbs into a pie pan. - The BBQ 00:04
And I just need to pour the crumbs into a pie pan.
Now, I'm gonna use a measuring cup - The BBQ 00:07
Now, I'm gonna use a measuring cup
It'll be frozen when I take it to Hy's, - The BBQ 00:12
It'll be frozen when I take it to Hy's,
the-crust-all-baked - The BBQ 00:08
the-crust-all-baked
So now I just need to let it sit - The BBQ 00:09
So now I just need to let it sit
I'm gonna start with the very best part, - The BBQ 00:07
I'm gonna start with the very best part,
I need to whip this, because it's going - The BBQ 00:06
I need to whip this, because it's going
I've got to sweeten the cream, of course, - The BBQ 00:06
I've got to sweeten the cream, of course,