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It is always a crowd-pleaser, and since I took the liberty
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The BBQ

It is always a crowd-pleaser, and since I took the liberty of inviting myself over to...

It is always a crowd-pleaser, and since I took the liberty of inviting myself over to Hyacinth's and asked her to throw an impromptu barbecue, I figure the least I can do is take one of the tastiest desserts there is

Full Transcript

00:00:01.000 --> 00:00:04.805
It is always a crowd-pleaser, and since I took the liberty
00:00:04.904 --> 00:00:07.043
of inviting myself over to Hyacinth's
00:00:07.528 --> 00:00:09.083
and asked her to throw an impromptu barbecue,
00:00:09.927 --> 00:00:12.023
I figure the least I can do is take one of
00:00:12.328 --> 00:00:14.661
the tastiest desserts there is.
Duration
15 seconds
Views
29
Timestamp in Movie
00:05:38
Uploaded
Jun 28, 2025
Genres
comedy
Production
Revolution Partners,Screen Australia,The Acme Film Company,Wreckhouse Productions,Film Victoria

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Movie Summary

Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.
I'm gonna start by making the crust for the pie, - The BBQ 00:06
I'm gonna start by making the crust for the pie,
I'll just pulse them a few times until they're nice - The BBQ 00:08
I'll just pulse them a few times until they're nic...
Okay, now to sweeten up the crust, - The BBQ 00:13
Okay, now to sweeten up the crust,
That'll just help the crumbs stick together, - The BBQ 00:05
That'll just help the crumbs stick together,
And then just pulse them until the crumbs - The BBQ 00:07
And then just pulse them until the crumbs
And I just need to pour the crumbs into a pie pan. - The BBQ 00:04
And I just need to pour the crumbs into a pie pan.
Now, I'm gonna use a measuring cup - The BBQ 00:07
Now, I'm gonna use a measuring cup
It'll be frozen when I take it to Hy's, - The BBQ 00:12
It'll be frozen when I take it to Hy's,
the-crust-all-baked - The BBQ 00:08
the-crust-all-baked
So now I just need to let it sit - The BBQ 00:09
So now I just need to let it sit
I'm gonna start with the very best part, - The BBQ 00:07
I'm gonna start with the very best part,
I need to whip this, because it's going - The BBQ 00:06
I need to whip this, because it's going
I've got to sweeten the cream, of course, - The BBQ 00:06
I've got to sweeten the cream, of course,
I'm also gonna add a little bit of vanilla, - The BBQ 00:12
I'm also gonna add a little bit of vanilla,
Now I'm gonna turn the mixer on and let the cream whip - The BBQ 00:07
Now I'm gonna turn the mixer on and let the cream whip
My whipped cream looks exactly as whipped cream should look, - The BBQ 00:06
My whipped cream looks exactly as whipped cream should loo...
It's just truly one of the best things on Earth. - The BBQ 00:04
It's just truly one of the best things on Earth.
So I've got the whipped cream done, - The BBQ 00:09
So I've got the whipped cream done,
It's a little bit of a shortcut ingredient, - The BBQ 00:08
It's a little bit of a shortcut ingredient,
And I'll add, for sweetness, - The BBQ 00:05
And I'll add, for sweetness,