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It doesn't get any more barbecue than potato salad
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The BBQ

It doesn't get any more barbecuethan potato salad, and there are so many differentways you...

It doesn't get any more barbecue
than potato salad, and there are so many different
ways you can make it

Full Transcript

00:00:01.000 --> 00:00:04.295
It doesn't get any more barbecue than potato salad,
00:00:04.392 --> 00:00:06.983
and there are so many different ways you can make it.
Duration
7 seconds
Views
21
Timestamp in Movie
00:10:52
Uploaded
Jun 28, 2025
Genres
comedy
Production
Revolution Partners,Screen Australia,The Acme Film Company,Wreckhouse Productions,Film Victoria

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Movie Summary

Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.
My current favorite is actually called BBQ Potato Salad. - The BBQ 00:05
My current favorite is actually called BBQ Potato Salad.
It's called that because you take it to a barbecue - The BBQ 00:08
It's called that because you take it to a barbecue
I'm startin' with the most important part of potato salad - The BBQ 00:11
I'm startin' with the most important part of pota...
It's gonna start with 1/2 cup of red wine vinegar, - The BBQ 00:10
It's gonna start with 1/2 cup of red wine vinegar,
That's the fun of potato salad -- - The BBQ 00:07
That's the fun of potato salad --
I'm gonna add dried dill, also known as dillweed - The BBQ 00:11
I'm gonna add dried dill, also known as dillweed
I'm gonna whisk this together and get that honey movin' around, - The BBQ 00:10
I'm gonna whisk this together and get that honey movi...
You know, sometimes potato salad - The BBQ 00:06
You know, sometimes potato salad
I have been adding pickled onions to potato salad - The BBQ 00:10
I have been adding pickled onions to potato salad
Once I fall in love with an ingredient, - The BBQ 00:08
Once I fall in love with an ingredient,
All right, I'm gonna stir the onions into the mixture. - The BBQ 00:04
All right, I'm gonna stir the onions into the mixture.
These are just red onions that I sliced super thin. - The BBQ 00:04
These are just red onions that I sliced super thin.
And I'm just gonna submerge them - The BBQ 00:06
And I'm just gonna submerge them
All right, I'm gonna let the onions sit, - The BBQ 00:07
All right, I'm gonna let the onions sit,
Starts with about 3/4 of a cup of mayonnaise. - The BBQ 00:05
Starts with about 3/4 of a cup of mayonnaise.
It adds a smokiness and a little bit of sweetness, - The BBQ 00:06
It adds a smokiness and a little bit of sweetness,
And a couple of tablespoons of mustard. - The BBQ 00:05
And a couple of tablespoons of mustard.
Wanna make it nice and savory, so I'll add - The BBQ 00:09
Wanna make it nice and savory, so I'll add
You can taste this as you go -- if you think it needs - The BBQ 00:06
You can taste this as you go -- if you think it needs
If you think you want a little more smoke, - The BBQ 00:05
If you think you want a little more smoke,