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It's called that because you take it to a barbecue
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The BBQ

It's called that because you take it to a barbecue but also because it has barbecue sauce...

It's called that because you take it to a barbecue but also because it has barbecue sauce in it

Full Transcript

00:00:01.000 --> 00:00:04.134
It's called that because you take it to a barbecue
00:00:04.232 --> 00:00:07.558
but also because it has barbecue sauce in it.
Duration
8 seconds
Views
27
Timestamp in Movie
00:11:04
Uploaded
Jun 28, 2025
Genres
comedy
Production
Revolution Partners,Screen Australia,The Acme Film Company,Wreckhouse Productions,Film Victoria

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Movie Summary

Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.
I'm startin' with the most important part of potato salad - The BBQ 00:11
I'm startin' with the most important part of pota...
It's gonna start with 1/2 cup of red wine vinegar, - The BBQ 00:10
It's gonna start with 1/2 cup of red wine vinegar,
That's the fun of potato salad -- - The BBQ 00:07
That's the fun of potato salad --
I'm gonna add dried dill, also known as dillweed - The BBQ 00:11
I'm gonna add dried dill, also known as dillweed
I'm gonna whisk this together and get that honey movin' around, - The BBQ 00:10
I'm gonna whisk this together and get that honey movi...
You know, sometimes potato salad - The BBQ 00:06
You know, sometimes potato salad
I have been adding pickled onions to potato salad - The BBQ 00:10
I have been adding pickled onions to potato salad
Once I fall in love with an ingredient, - The BBQ 00:08
Once I fall in love with an ingredient,
All right, I'm gonna stir the onions into the mixture. - The BBQ 00:04
All right, I'm gonna stir the onions into the mixture.
These are just red onions that I sliced super thin. - The BBQ 00:04
These are just red onions that I sliced super thin.
And I'm just gonna submerge them - The BBQ 00:06
And I'm just gonna submerge them
All right, I'm gonna let the onions sit, - The BBQ 00:07
All right, I'm gonna let the onions sit,
Starts with about 3/4 of a cup of mayonnaise. - The BBQ 00:05
Starts with about 3/4 of a cup of mayonnaise.
It adds a smokiness and a little bit of sweetness, - The BBQ 00:06
It adds a smokiness and a little bit of sweetness,
And a couple of tablespoons of mustard. - The BBQ 00:05
And a couple of tablespoons of mustard.
Wanna make it nice and savory, so I'll add - The BBQ 00:09
Wanna make it nice and savory, so I'll add
You can taste this as you go -- if you think it needs - The BBQ 00:06
You can taste this as you go -- if you think it needs
If you think you want a little more smoke, - The BBQ 00:05
If you think you want a little more smoke,
All right, I've got everything I need, - The BBQ 00:05
All right, I've got everything I need,
I'll start by just adding about 2/3 of the dressing. - The BBQ 00:04
I'll start by just adding about 2/3 of the dressing.