To watch in HD, get ClipCafe PRO
That'll just lighten it up
Please log in to add to collections.
The BBQ

That'll just lighten it up, make it even more delicious than it already is, if that is...

That'll just lighten it up, make it even more delicious than it already is, if that is even possible

Full Transcript

00:00:01.000 --> 00:00:03.027
That'll just lighten it up,
00:00:03.368 --> 00:00:06.015
make it even more delicious than it already is,
00:00:06.248 --> 00:00:08.326
if that is even possible.
Duration
8 seconds
Views
21
Timestamp in Movie
00:09:03
Uploaded
Jun 28, 2025
Genres
comedy
Production
Revolution Partners,Screen Australia,The Acme Film Company,Wreckhouse Productions,Film Victoria

Want This Clip in HD?

Upgrade for HD/4K downloads and unlimited access. Upgrade now →

Movie Summary

Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.
I kinda like to see the little streaks of the cream. - The BBQ 00:04
I kinda like to see the little streaks of the cream.
So this goes in to this pie crust. - The BBQ 00:05
So this goes in to this pie crust.
Oh, gosh. - The BBQ 00:04
Oh, gosh.
It's the perfect amount, too, I love it when that happens. - The BBQ 00:04
It's the perfect amount, too, I love it when that happ...
So what am I gonna do with the rest of the whipped cream, you ask? - The BBQ 00:04
So what am I gonna do with the rest of the whipped cream, ...
This is a lot of whipped cream, - The BBQ 00:10
This is a lot of whipped cream,
I'm just covering the rim of the crust - The BBQ 00:08
I'm just covering the rim of the crust
I'm gonna put the pie into the freezer for a couple of hours, - The BBQ 00:08
I'm gonna put the pie into the freezer for a couple...
I'll top the pie with a mix of blackberries and raspberries. - The BBQ 00:04
I'll top the pie with a mix of blackberries and raspbe...
Then a sprig of mint and a dusting of powdered sugar, - The BBQ 00:07
Then a sprig of mint and a dusting of powdered sugar,
So you definitely need to take this pie to your next barbecue. - The BBQ 00:04
So you definitely need to take this pie to your next barbecu...
I guarantee you and the host will be BFFs for life... - The BBQ 00:05
I guarantee you and the host will be BFFs for life...
Up next, I'm elevating an amazing potato salad - The BBQ 00:12
Up next, I'm elevating an amazing potato salad
It doesn't get any more barbecue than potato salad, - The BBQ 00:07
It doesn't get any more barbecue than potato salad,
My current favorite is actually called BBQ Potato Salad. - The BBQ 00:05
My current favorite is actually called BBQ Potato Salad.
It's called that because you take it to a barbecue - The BBQ 00:08
It's called that because you take it to a barbecue
I'm startin' with the most important part of potato salad - The BBQ 00:11
I'm startin' with the most important part of pota...
It's gonna start with 1/2 cup of red wine vinegar, - The BBQ 00:10
It's gonna start with 1/2 cup of red wine vinegar,
That's the fun of potato salad -- - The BBQ 00:07
That's the fun of potato salad --
I'm gonna add dried dill, also known as dillweed - The BBQ 00:11
I'm gonna add dried dill, also known as dillweed