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This is a lot of whipped cream
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The BBQ

This is a lot of whipped cream, but this is an unapologeticallycreamy, beautiful, billowy...

This is a lot of whipped cream, but this is an unapologetically
creamy, beautiful, billowy dessert

Full Transcript

00:00:01.000 --> 00:00:03.462
This is a lot of whipped cream,
00:00:03.056 --> 00:00:07.398
but this is an unapologetically creamy, beautiful,
00:00:07.496 --> 00:00:09.766
billowy dessert.
Duration
10 seconds
Views
20
Timestamp in Movie
00:09:47
Uploaded
Jun 28, 2025
Genres
comedy
Production
Revolution Partners,Screen Australia,The Acme Film Company,Wreckhouse Productions,Film Victoria

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Movie Summary

Dazza's passion in life is barbecuing, but unfortunately he accidentally gives his neighbours food poisoning. To make amends, he receives tutelage from a Scottish chef, and together they enter an international barbecue competition.
I'm just covering the rim of the crust - The BBQ 00:08
I'm just covering the rim of the crust
I'm gonna put the pie into the freezer for a couple of hours, - The BBQ 00:08
I'm gonna put the pie into the freezer for a couple...
I'll top the pie with a mix of blackberries and raspberries. - The BBQ 00:04
I'll top the pie with a mix of blackberries and raspbe...
Then a sprig of mint and a dusting of powdered sugar, - The BBQ 00:07
Then a sprig of mint and a dusting of powdered sugar,
So you definitely need to take this pie to your next barbecue. - The BBQ 00:04
So you definitely need to take this pie to your next barbecu...
I guarantee you and the host will be BFFs for life... - The BBQ 00:05
I guarantee you and the host will be BFFs for life...
Up next, I'm elevating an amazing potato salad - The BBQ 00:12
Up next, I'm elevating an amazing potato salad
It doesn't get any more barbecue than potato salad, - The BBQ 00:07
It doesn't get any more barbecue than potato salad,
My current favorite is actually called BBQ Potato Salad. - The BBQ 00:05
My current favorite is actually called BBQ Potato Salad.
It's called that because you take it to a barbecue - The BBQ 00:08
It's called that because you take it to a barbecue
I'm startin' with the most important part of potato salad - The BBQ 00:11
I'm startin' with the most important part of pota...
It's gonna start with 1/2 cup of red wine vinegar, - The BBQ 00:10
It's gonna start with 1/2 cup of red wine vinegar,
That's the fun of potato salad -- - The BBQ 00:07
That's the fun of potato salad --
I'm gonna add dried dill, also known as dillweed - The BBQ 00:11
I'm gonna add dried dill, also known as dillweed
I'm gonna whisk this together and get that honey movin' around, - The BBQ 00:10
I'm gonna whisk this together and get that honey movi...
You know, sometimes potato salad - The BBQ 00:06
You know, sometimes potato salad
I have been adding pickled onions to potato salad - The BBQ 00:10
I have been adding pickled onions to potato salad
Once I fall in love with an ingredient, - The BBQ 00:08
Once I fall in love with an ingredient,
All right, I'm gonna stir the onions into the mixture. - The BBQ 00:04
All right, I'm gonna stir the onions into the mixture.
These are just red onions that I sliced super thin. - The BBQ 00:04
These are just red onions that I sliced super thin.