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And then water. Start off low. You can see the color change. You see it starting
to get brighter? And then just pour that into that right there. MARCUS: Uh-huh. Then, uh, give me
two ladles of that into there and just bloom the gelatin. Yes, Chef
to get brighter? And then just pour that into that right there. MARCUS: Uh-huh. Then, uh, give me
two ladles of that into there and just bloom the gelatin. Yes, Chef
Full Transcript
00:00:01.000 --> 00:00:02.637
And then water.
00:00:06.846 --> 00:00:08.281
Start off low.
00:00:09.317 --> 00:00:12.156
You can see the color change.
00:00:12.891 --> 00:00:15.028
You see it starting
to get brighter?
00:00:19.017 --> 00:00:20.841
And then just pour that into
00:00:20.874 --> 00:00:22.243
that right there.
00:00:22.276 --> 00:00:23.579
MARCUS: Uh-huh.
00:00:24.448 --> 00:00:26.853
Then, uh, give me
two ladles of that into there
00:00:26.886 --> 00:00:28.155
and just bloom the gelatin.
00:00:28.188 --> 00:00:29.691
Yes, Chef.
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Movie Summary
A young chef from the fine dining world returns to Chicago to run his family's sandwich shop.
