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Uh, veal chop demi-glace. I was thinking like
hamachi crudo,
but that might be... -I don't know.
-No, that's good. SYDNEY: Hmm. Tenderloin? Yes. Marciana? SYDNEY: Mm-hmm. A vinegar. Some kinda... -Cherry?
-Cherry vinegar? -(whistles, pops tongue)
-Cherry vinegar. (chopping)
hamachi crudo,
but that might be... -I don't know.
-No, that's good. SYDNEY: Hmm. Tenderloin? Yes. Marciana? SYDNEY: Mm-hmm. A vinegar. Some kinda... -Cherry?
-Cherry vinegar? -(whistles, pops tongue)
-Cherry vinegar. (chopping)
Full Transcript
00:00:01.000 --> 00:00:03.238
Uh, veal chop demi-glace.
00:00:03.271 --> 00:00:05.208
I was thinking like
hamachi crudo,
but that might be...
00:00:05.241 --> 00:00:06.878
-I don't know.
-No, that's good.
00:00:06.911 --> 00:00:07.812
SYDNEY: Hmm.
00:00:08.681 --> 00:00:09.917
Tenderloin?
00:00:10.852 --> 00:00:12.322
Yes. Marciana?
00:00:12.355 --> 00:00:13.291
SYDNEY: Mm-hmm.
00:00:13.324 --> 00:00:14.086
A vinegar. Some kinda...
00:00:16.797 --> 00:00:18.501
-Cherry?
-Cherry vinegar?
00:00:18.534 --> 00:00:20.572
-(whistles, pops tongue)
-Cherry vinegar.
00:00:20.605 --> 00:00:22.609
(chopping)
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Movie Summary
A young chef from the fine dining world returns to Chicago to run his family's sandwich shop.
