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Gonna cook good stuff today. We're gonna start
with the Uni Dynamite Rice. Okay. We serve, like,
maybe 30, 40, 50 of these a night. So you just move quick. Take this. -I'm gonna have you mix it.
- Yes, chef. We're putting some black vinegar. -Do you get that in the Chinese market?
-Uh-huh. Soy sauce. And some sesame oil. Mix that up really good
with the Uni Dynamite Rice. Okay. We serve, like,
maybe 30, 40, 50 of these a night. So you just move quick. Take this. -I'm gonna have you mix it.
- Yes, chef. We're putting some black vinegar. -Do you get that in the Chinese market?
-Uh-huh. Soy sauce. And some sesame oil. Mix that up really good
Full Transcript
00:00:01.000 --> 00:00:02.046
Gonna cook good stuff today.
00:00:02.543 --> 00:00:04.337
We're gonna start
with the Uni Dynamite Rice.
00:00:04.042 --> 00:00:05.296
Okay.
00:00:05.088 --> 00:00:08.716
We serve, like,
maybe 30, 40, 50 of these a night.
00:00:08.008 --> 00:00:09.926
So you just move quick.
00:00:11.552 --> 00:00:12.553
Take this.
00:00:13.012 --> 00:00:15.264
-I'm gonna have you mix it.
- Yes, chef.
00:00:15.932 --> 00:00:17.767
We're putting some black vinegar.
00:00:18.267 --> 00:00:20.144
-Do you get that in the Chinese market?
-Uh-huh.
00:00:20.978 --> 00:00:22.146
Soy sauce.
00:00:24.273 --> 00:00:25.608
And some sesame oil.
00:00:26.567 --> 00:00:27.902
Mix that up really good.
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Movie Summary
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.