It has to have the right amount of beef. -Don't be cheap with the beef, okay?-Thank you,...
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It has to have the right amount of beef. -Don't be cheap with the beef, okay?
-Thank you, chef. Oh. Yeah, you have this as a bar sandwich... -Oh, my God.
-Yeah. - Wagyu brisket sliders?
- Yeah. Wagyu brisket sliders. This reminds me of the Carnegie Deli in,
uh, New York
-Thank you, chef. Oh. Yeah, you have this as a bar sandwich... -Oh, my God.
-Yeah. - Wagyu brisket sliders?
- Yeah. Wagyu brisket sliders. This reminds me of the Carnegie Deli in,
uh, New York
Full Transcript
00:00:01.000 --> 00:00:02.585
It has to have the right amount of beef.
00:00:02.668 --> 00:00:05.171
-Don't be cheap with the beef, okay?
-Thank you, chef.
00:00:09.508 --> 00:00:10.384
Oh.
00:00:10.843 --> 00:00:12.595
Yeah, you have this as a bar sandwich...
00:00:12.678 --> 00:00:13.804
-Oh, my God.
-Yeah.
00:00:14.805 --> 00:00:16.724
- Wagyu brisket sliders?
- Yeah.
00:00:17.183 --> 00:00:18.434
Wagyu brisket sliders.
00:00:18.517 --> 00:00:21.562
This reminds me of the Carnegie Deli in,
uh, New York.
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Movie Summary
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.