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[Alex] Um, okay, so we have to use 'pus

The Final Table

Yeah, dude. How am I gonna cookan octopus in an hour? Yeah. The only time we cooked...

The Final Table • S01E02 • 2018

[Alex] Um, okay, so we have to use 'pus. [Ash] Yeah, dude. How am I gonna cook
an octopus in an hour? Yeah. The only time we cooked octopus
was at Dinner by Heston and we cooked it for four hours. Um... Okay. The principle of octopus is
it's either a really quick cook -or a really slow cook.
-Like squid. -Basically there are two ways to cook it.
-Yeah. In Australia and probably South Africa, you don't get much octopus. So, that's not something
I'm incredibly familiar with. There's the traditional one
that I make at my restaurant. I don't know what you think. I want to keep it simple. I'd like to incorporate
elements of Mexico. Maybe a little salsa molcajete? [Colibri] You're comfortable
cooking octopus? - Hundred percent. How about you?
-Yeah. Chef Colibri and I have this great passion for our countries' food. And we just want to take it
to the next level and show people what our cuisine is about and how far we can take this

Full Transcript

00:00:01.000 --> 00:00:03.044

[Alex] Um, okay, so we have to use 'pus.

00:00:03.127 --> 00:00:04.087

[Ash] Yeah, dude.

00:00:04.017 --> 00:00:06.464

How am I gonna cook an octopus in an hour?

00:00:06.673 --> 00:00:07.059

Yeah.

00:00:08.999 --> 00:00:10.426

The only time we cooked octopus was at Dinner by Heston

00:00:10.051 --> 00:00:11.886

and we cooked it for four hours.

00:00:11.097 --> 00:00:13.304

Um... Okay.

00:00:13.388 --> 00:00:16.557

The principle of octopus is it's either a really quick cook

00:00:16.641 --> 00:00:18.142

-or a really slow cook. -Like squid.

00:00:18.226 --> 00:00:20.478

-Basically there are two ways to cook it. -Yeah.

00:00:20.561 --> 00:00:22.689

In Australia and probably South Africa,

00:00:22.772 --> 00:00:24.357

you don't get much octopus.

00:00:24.044 --> 00:00:27.944

So, that's not something I'm incredibly familiar with.

00:00:28.001 --> 00:00:30.905

There's the traditional one that I make at my restaurant.

00:00:30.989 --> 00:00:32.999

I don't know what you think.

00:00:32.281 --> 00:00:33.741

I want to keep it simple.

00:00:33.825 --> 00:00:35.868

I'd like to incorporate elements of Mexico.

00:00:35.994 --> 00:00:37.829

Maybe a little salsa molcajete?

00:00:37.996 --> 00:00:39.664

[Colibri] You're comfortable cooking octopus?

00:00:39.747 --> 00:00:42.000

- Hundred percent. How about you? -Yeah.

00:00:42.998 --> 00:00:44.021

Chef Colibri and I have this great passion

00:00:44.293 --> 00:00:45.837

for our countries' food.

00:00:45.092 --> 00:00:47.088

And we just want to take it to the next level

00:00:47.964 --> 00:00:49.882

and show people what our cuisine is about

00:00:49.966 --> 00:00:51.426

and how far we can take this.

Duration

51 seconds

Views

23

Timestamp in Movie

00:38:03

Uploaded

Jun 21, 2025

Season

1

Episode

2

Genres

game-show, reality-tv

Production

Silly Bunny Pictures

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Movie Summary

Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.