An experience in Mugaritz is basically somewhere between 20 and 25 tastings each narrated...
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An experience in Mugaritz is basically somewhere between 20 and 25 tastings each narrated by a story. Basically, it's a journey. We don't call it a restaurant. Listen. How many plates in this house aren't born from the creative process? I expect a lot from you. I really do. We close Mugaritz for four months every year. We understood that if we wanted
to do something truly important, we have to stop, reflect and discover new ideas. -How many?
-Five. If I could choose a legacy, it would be to change the way of thinking
about food. And I think in some way
we are making that happen
to do something truly important, we have to stop, reflect and discover new ideas. -How many?
-Five. If I could choose a legacy, it would be to change the way of thinking
about food. And I think in some way
we are making that happen
Full Transcript
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An experience in Mugaritz is basically
00:00:04.295 --> 00:00:07.172
somewhere between 20 and 25 tastings
00:00:07.255 --> 00:00:09.175
each narrated by a story.
00:00:09.003 --> 00:00:11.969
Basically, it's a journey.
00:00:12.678 --> 00:00:14.847
We don't call it a restaurant.
00:00:15.765 --> 00:00:16.766
Listen.
00:00:17.266 --> 00:00:19.185
How many plates in this house
00:00:19.685 --> 00:00:21.437
aren't born from the creative process?
00:00:22.647 --> 00:00:24.649
I expect a lot from you. I really do.
00:00:25.608 --> 00:00:26.984
We close Mugaritz
00:00:27.902 --> 00:00:29.001
for four months every year.
00:00:31.001 --> 00:00:34.001
We understood that if we wanted
to do something truly important,
00:00:34.116 --> 00:00:35.409
we have to stop,
00:00:35.534 --> 00:00:38.579
reflect and discover new ideas.
00:00:38.913 --> 00:00:40.706
-How many?
-Five.
00:00:40.079 --> 00:00:42.291
If I could choose a legacy,
00:00:42.792 --> 00:00:46.003
it would be to change the way of thinking
about food.
00:00:47.129 --> 00:00:50.174
And I think in some way
we are making that happen.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.
![[applause] - The Final Table](https://clip.cafe/img400/applause-s1101.jpg)
![[Andrew] Rafa and Esdras, - The Final Table](https://clip.cafe/img400/andrew-rafa-esdras.jpg)
![[Timothy] Don't forget about
the woody part in the middle. - The Final Table](https://clip.cafe/img400/timothy-dont-forget-about-the-woody-part-in-the-middle.jpg)
![-[bleep].
-Yeah. [chuckles] - The Final Table](https://clip.cafe/img400/bleep-yeah-chuckles.jpg)
![{\an8}[applause] - The Final Table](https://clip.cafe/img400/an8-applause-s4.jpg)
![[in English] Onions are two minutes away. - The Final Table](https://clip.cafe/img400/in-english-onions-are-two-minutes-away.jpg)
![[Graham] The food that I cook is Scottish
contemporary with, I would say, a twist. - The Final Table](https://clip.cafe/img400/graham-the-food-i-cook-scottish-contemporary-with-i-would-say-a-twist.jpg)
