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{\an8}Coconut is one of those ingredients
that I feel very comfortable cooking, because it relates to my Colombian side
and the Colombian traditions. So, I feel super happy to have coconut. For me, personally,
coconut is one of my favorites. I use them to make my sauces,
to make soups. The water I use to make gels. -We use the coconut also for desserts.
-Yeah. It's a very, very versatile product. [Andrew] Okay, Chefs. Your 60 minutes start
that I feel very comfortable cooking, because it relates to my Colombian side
and the Colombian traditions. So, I feel super happy to have coconut. For me, personally,
coconut is one of my favorites. I use them to make my sauces,
to make soups. The water I use to make gels. -We use the coconut also for desserts.
-Yeah. It's a very, very versatile product. [Andrew] Okay, Chefs. Your 60 minutes start
Full Transcript
00:00:01.000 --> 00:00:03.961
{\an8}Coconut is one of those ingredients
that I feel very comfortable cooking,
00:00:04.086 --> 00:00:07.131
because it relates to my Colombian side
and the Colombian traditions.
00:00:07.214 --> 00:00:09.592
So, I feel super happy to have coconut.
00:00:10.176 --> 00:00:12.072
For me, personally,
coconut is one of my favorites.
00:00:12.803 --> 00:00:15.765
I use them to make my sauces,
to make soups.
00:00:15.848 --> 00:00:17.975
The water I use to make gels.
00:00:18.392 --> 00:00:20.436
-We use the coconut also for desserts.
-Yeah.
00:00:20.519 --> 00:00:22.521
It's a very, very versatile product.
00:00:22.938 --> 00:00:24.064
[Andrew] Okay, Chefs.
00:00:24.148 --> 00:00:25.691
Your 60 minutes start...
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.