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{\an8}[Graham] So, we've got a confit salmon with pea jelly
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The Final Table

{\an8} So, we've got a confit salmonwith pea jelly, {\an8}pea cream, pea consommé,...

{\an8}[Graham] So, we've got a confit salmon
with pea jelly, {\an8}pea cream, pea consommé, {\an8}pea shoots and pea flowers. [Clarean you talk to me about
just how you confited the salmon? [Aaron] We brought it up to season
olive oil with herbs and aromatics. And then we just put it in and let it
come up to room temperature, just a little bit above warm. And then right at the end, we seasoned
with a little bit of fleur de sel and lemon zest. First of all, there's an overwhelmingly
great smell of fresh peas

Full Transcript

00:00:01.000 --> 00:00:04.128
{\an8}[Graham] So, we've got a confit salmon with pea jelly,
00:00:04.837 --> 00:00:06.547
{\an8}pea cream, pea consommé,
00:00:06.964 --> 00:00:08.382
{\an8}pea shoots and pea flowers.
00:00:08.632 --> 00:00:11.761
[Clarean you talk to me about just how you confited the salmon?
00:00:12.261 --> 00:00:16.432
[Aaron] We brought it up to season olive oil with herbs and aromatics.
00:00:16.682 --> 00:00:20.102
And then we just put it in and let it come up to room temperature,
00:00:20.186 --> 00:00:21.645
just a little bit above warm.
00:00:21.729 --> 00:00:24.356
And then right at the end, we seasoned with a little bit of fleur de sel
00:00:24.565 --> 00:00:26.015
and lemon zest.
00:00:26.609 --> 00:00:30.988
First of all, there's an overwhelmingly great smell of fresh peas.
Duration
31 seconds
Views
24
Timestamp in Movie
00:49:34
Uploaded
Jun 21, 2025
Season
1
Episode
3
Production
Silly Bunny Pictures

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Movie Summary

Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.