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{\an8}[Mark] So we have cassava, we've pressure-cooked it
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The Final Table

{\an8} So we have cassava,we've pressure-cooked it. {\an8}Then we've fried that. We've...

{\an8}[Mark] So we have cassava,
we've pressure-cooked it. {\an8}Then we've fried that. We've also cooked a tapioca with lemongrass and kaffir lime leaf. And we've chopped a scallop finely, {\an8}folded that together, {\an8}and then put that through a tapioca
tempura batter. We've served it with a few different
types of citrus: grapefruit, mandarin, orange,
blood orange. The Australian finger lime,
which has that pop, and we've also used Buddha hand,
which is the large, yellow citrus. -The sauce?
-The sauce. We have the passion fruit
from Brazil in there for the sweetness. [Helena] Looks a very Brazilian dish. There's a farofa here, no? -Yes.
-Correct. The same way that Amazon
and the north of Brazil connect with Japanese cuisine, I think the Northeast cuisine
connects with Thai cuisine

Full Transcript

00:00:01.000 --> 00:00:03.711
{\an8}[Mark] So we have cassava, we've pressure-cooked it.
00:00:04.504 --> 00:00:06.013
{\an8}Then we've fried that.
00:00:06.881 --> 00:00:08.966
We've also cooked a tapioca
00:00:09.001 --> 00:00:11.552
with lemongrass and kaffir lime leaf.
00:00:12.386 --> 00:00:14.305
And we've chopped a scallop finely,
00:00:14.388 --> 00:00:15.389
{\an8}folded that together,
00:00:15.473 --> 00:00:18.081
{\an8}and then put that through a tapioca tempura batter.
00:00:19.477 --> 00:00:22.355
We've served it with a few different types of citrus:
00:00:22.438 --> 00:00:25.399
grapefruit, mandarin, orange, blood orange.
00:00:26.484 --> 00:00:28.528
The Australian finger lime, which has that pop,
00:00:29.195 --> 00:00:33.996
and we've also used Buddha hand, which is the large, yellow citrus.
00:00:33.116 --> 00:00:34.367
-The sauce? -The sauce.
00:00:34.045 --> 00:00:37.328
We have the passion fruit from Brazil in there for the sweetness.
00:00:38.621 --> 00:00:40.123
[Helena] Looks a very Brazilian dish.
00:00:41.874 --> 00:00:43.096
There's a farofa here, no?
00:00:44.999 --> 00:00:45.294
-Yes. -Correct.
00:00:45.378 --> 00:00:49.674
The same way that Amazon and the north of Brazil
00:00:49.757 --> 00:00:51.384
connect with Japanese cuisine,
00:00:51.467 --> 00:00:55.721
I think the Northeast cuisine connects with Thai cuisine.
Duration
56 seconds
Views
29
Timestamp in Movie
00:45:12
Uploaded
Jun 21, 2025
Season
1
Episode
4
Production
Silly Bunny Pictures

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Movie Summary

Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.