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[Andrew] Aaron and Graham.
-[Claremells like fresh peas. How's the flavor coming out?
The peas you're using. Yeah, good. Fresh. -Has everything gone to plan so far?
-I'd say so. What have you got over there, Graham? I'm using agar, rather than gelatin. I'm going to make a pea jelly. Then we're going to do some garnish with
some fresh peas, some fresh shaved radish. And then you'll have the salmon
right in the middle? No, the salmon are going to be
smaller little chunks of salmon. -You're confiting it?
-Yeah, we're confiting it in olive oil. What's happening with these vegetables?
Are you... So, those are going to be a little garnish
that we're going to put on top. Okay, no, just serving them straight raw? -We're gonna give them a little seasoning.
-Yeah, just highlighting the pea. -All right. Good luck, guys.
-Thank you
-[Claremells like fresh peas. How's the flavor coming out?
The peas you're using. Yeah, good. Fresh. -Has everything gone to plan so far?
-I'd say so. What have you got over there, Graham? I'm using agar, rather than gelatin. I'm going to make a pea jelly. Then we're going to do some garnish with
some fresh peas, some fresh shaved radish. And then you'll have the salmon
right in the middle? No, the salmon are going to be
smaller little chunks of salmon. -You're confiting it?
-Yeah, we're confiting it in olive oil. What's happening with these vegetables?
Are you... So, those are going to be a little garnish
that we're going to put on top. Okay, no, just serving them straight raw? -We're gonna give them a little seasoning.
-Yeah, just highlighting the pea. -All right. Good luck, guys.
-Thank you
Full Transcript
00:00:01.000 --> 00:00:03.586
-[Andrew] Aaron and Graham.
-[Claremells like fresh peas.
00:00:03.669 --> 00:00:06.422
How's the flavor coming out?
The peas you're using.
00:00:06.505 --> 00:00:08.132
Yeah, good. Fresh.
00:00:08.215 --> 00:00:10.968
-Has everything gone to plan so far?
-I'd say so.
00:00:11.052 --> 00:00:12.386
What have you got over there, Graham?
00:00:12.511 --> 00:00:14.847
I'm using agar, rather than gelatin.
00:00:14.093 --> 00:00:16.724
I'm going to make a pea jelly.
00:00:16.807 --> 00:00:20.269
Then we're going to do some garnish with
some fresh peas, some fresh shaved radish.
00:00:20.352 --> 00:00:22.001
And then you'll have the salmon
right in the middle?
00:00:22.104 --> 00:00:25.001
No, the salmon are going to be
smaller little chunks of salmon.
00:00:25.107 --> 00:00:26.901
-You're confiting it?
-Yeah, we're confiting it in olive oil.
00:00:26.984 --> 00:00:29.236
What's happening with these vegetables?
Are you...
00:00:29.032 --> 00:00:31.322
So, those are going to be a little garnish
that we're going to put on top.
00:00:31.405 --> 00:00:33.024
Okay, no, just serving them straight raw?
00:00:33.324 --> 00:00:35.701
-We're gonna give them a little seasoning.
-Yeah, just highlighting the pea.
00:00:35.785 --> 00:00:37.062
-All right. Good luck, guys.
-Thank you.
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Movie Summary
Teams of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this reality cooking competition.